Publications
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Food Engineering
In: Encyclopedia of Agriculture and Food Systems - ISBN: 9780080931395 - p. 154-166. -
Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations
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Galacto-oligosaccharide production with immobilized ß-galactosidase in a packed-bed reactor vs. free ß-galactosidase in a batch reactor
Food and Bioproducts Processing (2014), Volume: 92, Issue: 4 - ISSN 0960-3085 - p. 383-392. -
Factors Impeding Enzymatic Wheat Gluten Hydrolysis at High Solid Concentrations
Biotechnology and Bioengineering (2014), Volume: 111, Issue: 7 - ISSN 0006-3592 - p. 1304-1312. -
Kinetic Characterization of Galacto-Oligosaccharide (GOS) Synthesis by Three Commercially Important b-Galactosidases
Biotechnology Progress (2014), Volume: 30, Issue: 1 - ISSN 1520-6033 - p. 38-47. -
Separation of Whey Proteins using Cascaded Ultrafiltration
Separation Science and Technology (2014), Volume: 49, Issue: 15 - ISSN 0149-6395 - p. 2280-2288. -
Channeled monoliths for the isolation of functional food ingredients
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Comparison of activated chromatography resins for protein immobilization
Journal of Separation Science (2013), Volume: 36, Issue: 7 - ISSN 1615-9306 - p. 1185-1191. -
Kinetic modelling of enzymatic hydrolysis of starch
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ß-galactosidase stability at high substrate concentrations
SpringerPlus (2013), Volume: 2 - ISSN 2193-1801