Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Enzyme assisted extraction of rice bran protein
Wageningen University. Promotor(en): R.M. Boom, co-promotor(en): A.E.M. Janssen - Wageningen: Wageningen University - ISBN: 9789464479348 -
Artificial casein micelles and the road towards animal-free cheese
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Shaping meat analogues : Ingredients & texture
Wageningen University. Promotor(en): A.J. van der Goot - Wageningen: Wageningen University - ISBN: 9789464471793 -
3D food printing: monitoring, quality assessment and adaptation with machine vision
Wageningen University. Promotor(en): R.M. Boom, M.A.I. Schutyser, co-promotor(en): L. Zhang - Wageningen: Wageningen University -
UF fractionation of fish protein hydrolysate
Separation and Purification Technology (2024), Volume: 330, Issue: Part A - ISSN 1383-5866