Publications of the Dairy Science and Technology Group
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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X -
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146 -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Food Hydrocolloids (2024), Volume: 148 - ISSN 0268-005X -
Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology and Motility (2024), Volume: 36, Issue: 1 - ISSN 1350-1925 -
Maternal diet and human milk composition : an updated systematic review
Frontiers in Nutrition (2024), Volume: 10 - ISSN 2296-861X -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula : A review
Trends in Food Science and Technology (2024), Volume: 148 - ISSN 0924-2244 -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Food Chemistry (2024), Volume: 450 - ISSN 0308-8146