Publications of the Dairy Science and Technology Group
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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X -
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Maternal diet and human milk composition : an updated systematic review
Frontiers in Nutrition (2024), Volume: 10 - ISSN 2296-861X -
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Food Research International (2024), Volume: 183 - ISSN 0963-9969 -
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130 -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Food Hydrocolloids (2024), Volume: 148 - ISSN 0268-005X -
Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146 -
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology and Motility (2024), Volume: 36, Issue: 1 - ISSN 1350-1925