News of the Food Process Engineering Group News of the Food Process Engineering Group Water Binding and Water Release by Plant-Based Meat Analogues SHV (Steven) Cornet MSc January 6, 2021 - PhD defence Food emulsions stabilised by blends of plant and dairy proteins January 6, 2021 - PhD defence Dry fractionation and bioprocessing for novel legume ingredients Q (Qinhui) Xing November 30, 2020 - PhD defence Twitter Whatsapp Linkedin Email