News of the Food Process Engineering Group

News of the Food Process Engineering Group

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  Water Binding and Water Release by Plant-Based Meat Analogues

  SHV (Steven) Cornet MSc
  January 6, 2021 - PhD defence
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  Food emulsions stabilised by blends of plant and dairy proteins

  January 6, 2021 - PhD defence
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  Dry fractionation and bioprocessing for novel legume ingredients

  Q (Qinhui) Xing
  November 30, 2020 - PhD defence