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News of the Food Process Engineering Group

News of the Food Process Engineering Group

  • Water Binding and Water Release by Plant-Based Meat Analogues
    SHV (Steven) Cornet MSc
    January 6, 2021 - PhD defence
  • Food emulsions stabilised by blends of plant and dairy proteins
    January 6, 2021 - PhD defence
  • Dry fractionation and bioprocessing for novel legume ingredients
    Q (Qinhui) Xing
    November 30, 2020 - PhD defence
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