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Projects in the area Dairy Science and Technology

The objective of all our research projects is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create new options for adding value to milk and its components.

A list of our current research

  • Milk proteomics
    Variability of the proteome of raw milk.
  • Proteomics: immune proteins
    Extent and causes of variation in immune proteins in human and bovine milk.
  • Immune proteins in human milk and bovine milk
  • Donor Human Milk preservation
  • Human milk proteins and peptides and the relation with allergy development
    Human milk and allergy development
  • Milk proteome and human health
  • Dry heated cow’s milk protein and its immunogenicity
    Physical and chemical changes of extensively dry heated cow’s milk protein and its immunogenicity.
  • Effect of processing on digestion and immunogenicity of proteins in infant
  • Engineering of cheese texture by modifying casein fractions and proteolytic enzymes
dr.ir. KA (Kasper) Hettinga
Contact dr.ir. KA (Kasper) Hettinga
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  • dr.ir. E (Etske) Bijl
    Contact dr.ir. E (Etske) Bijl
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  • T (Thom) Huppertz PhD MSc
    Contact T (Thom) Huppertz PhD MSc
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To explore the potential of nature to improve the quality of life.

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