People of Food Quality and Design

Chairholder
Vincenzo Fogliano became in 2013 chair of the Food Quality & Design group and is Editor in Chief of Journal of Functional Food from 2017. The focus of his research is on the design of innovative healthy foods adopting a chain perspective from the selection of raw materials, through processing and formulation up to the physiological functionality and consumer behavior.
Secretariat and other support staff
Research and teaching staff
dr. Melania Casertano
Technical Staff
PhD students
K (Keqing) Hu, MSc
Externe medewerker / Promovendus
K (Keqing) Hu, MSc
Externe medewerker / Promovendus
S (Sofia) Ntouranidi, MSc
Promovendus / Promovendus
S (Sofia) Ntouranidi, MSc
Promovendus / Promovendus