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People of Food Quality and Design

Chairholder

Vincenzo Fogliano became in 2013 chair of the Food Quality & Design group and is Editor in Chief of Journal of Functional Food from 2017. The focus of his research is on the design of innovative healthy foods adopting a chain perspective from the selection of raw materials, through processing and formulation up to the physiological functionality and consumer behavior.

Secretariat and other support staff

Research and teaching staff

dr. Melania Casertano

Technical Staff

PhD students