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People of Food Quality and Design

Chairholder

The mission of Food Quality and Design, led by Vincenzo Fogliano and Kasper Hettinga, is to optimize food quality throughout the food chain by designing better foods to improve health and pleasure of the consumer and focus on the sustainability of food production systems.

Secretariat and other support staff

Research and teaching staff

Technical Staff

Guests

PhD students

Food Quality and Design

The mission of Food Quality and Design and chairholder Vincenzo Fogliano is to optimize food quality throughout the food chain.

Go to Food Quality and Design