People of Food Quality and Design

Chairholder
The mission of Food Quality and Design, led by Vincenzo Fogliano and Kasper Hettinga, is to optimize food quality throughout the food chain by designing better foods to improve health and pleasure of the consumer and focus on the sustainability of food production systems.
Secretariat and other support staff
Research and teaching staff
Technical Staff
Guests
PhD students
S (Sofia) Ntouranidi, MSc
Promovendus / Promovendus
S (Sofia) Ntouranidi, MSc
Promovendus / Promovendus
GAI (Gaëlle) Boisset, MSc
Promovendus / Promovendus
GAI (Gaëlle) Boisset, MSc
Promovendus / Promovendus
