Dry Food Processing Projects
Current projects
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Dry & Hybrid Fractionation for Plant-Based Ingredients
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Composition-texture decoupling of personalized 3D-printed food (PRINTYOURFOOD)
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Dry fractionation of oil rich crops
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Reducing energy use and material loss by better control of agglomeration during spray drying
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Valorisation of Agro-Food By-streams for Food Applications
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Waste2Taste: Natural vegetable ingredients from vegetable waste
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Efficient fluidised bed drying of high quality seeds