Dossier
Klimaat in de stad
Groen is essentieel voor een klimaatbestendige en duurzame omgeving in de stad. Groen verbetert het milieu, zorgt voor minder luchtvervuiling, zorgt voor waterberging, dempt geluidshinder en verkoelt in warme perioden. Het koelen van de warme stadslucht kan bijvoorbeeld door de strategische aanleg van open gebieden. In dit dossier vindt u nieuws, achtergronden en resultaten van onderzoek naar klimaat in de stad.
Publicaties
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pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality
Food Hydrocolloids (2025), Volume: 158 - ISSN 0268-005X -
Consumer acceptance of mycelium as protein source
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids : Rainbow trout, Atlantic salmon and Arctic charr
Aquaculture (2025), Volume: 595 - ISSN 0044-8486 -
Effects of settleable versus unsettled biofloc removal strategy on aquaculture system performance and microbial community
Aquaculture (2025), Volume: 595, Issue: 1 - ISSN 0044-8486 -
Can earthworms and root traits improve plant struvite-P uptake? A field mesocosm study
Agriculture, Ecosystems and Environment (2025), Volume: 377 - ISSN 0167-8809 -
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X -
Prokaryotic and eukaryotic microbial community dynamics in biofloc systems supplemented with non-starch polysaccharides
Aquaculture (2025), Volume: 594 - ISSN 0044-8486 -
The ‘Carrot Test’ : An approach to characterize individual differences in oral processing behaviour and eating rate
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Microtube self-assembly leads to conformational freezing point depression
Journal of Colloid and Interface Science (2025), Volume: 677 - ISSN 0021-9797 - p. 781-789.